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400 miscellaneous recipes155 pages
448 recipesSamples
Barbecued Beef On Buns
Categories: Main dish, Sauces, Meats
Yield: 4 servings
1 c Catsup 2 tb Brown Sugar
1 tb Lemon Juice 1 tb Worcestershire Sauce
1 ts Prepared Mustard 1/2 ts Onion Salt
1/8 ts Pepper 8 oz Cooked Roast Beef *
4 ea Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion
salt, and pepper in 2-cup glass measure. Microwave uncovered on high
(100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer
half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover
and microwave on high (100%) until hot and bubbly, 1 1/2 to 2 1/2 minutes.
Place bottom halves of buns on serving plate. Top with beef and reamining
bun halves. Microwave uncovered on high (100%) until buns are hot, 30
seconds to 1 minute.
Barbecued Beef In Crusty Rolls
Categories: Main dish, Meats, Sauces
Yield: 4 servings
1/3 c Catsup 2 tb Vinegar
2 tb Finely Chopped Onion 1 ea Finely Chopped Garlic Clove
1 1/2 ts Worcestershire Sauce 1 ts Packed Brown Sugar
1/8 ts Dry Mustard 1 ea Dash Pepper
2 c Cut-up Cooked Beef 4 ea French Rolls, Split
4 ea Slices American Cheese
Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover
and microwave on high (100%) util hot and bubbly, 2 to 3 minutes; stir. Mix
beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes
Fill rolls with beef mixture and cheese slices and serve.
Tuna Buns
Categories: Main dish, Fish
Yield: 4 servings
2 ea Hardcooked Eggs, Chopped 6 1/2 oz (1 cn) Tuna, Drained
4 oz Shredded Cheddar Cheese 1/4 c Chopped Green Pepper
2 tb Finely Chopped Onion 1/2 ts Prepared Mustard
1/2 c Mayo or Salad Dressing 8 ea Hamburger Buns, Split
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise. Fill
buns with tuna mixture. Place on serving plate. Microwave uncovered on
high (100%) until filling is warm, 1 1/2 to 2 mins.
Deviled Eggs
Categories: Main dish
Yield: 4 servings
3 ea Large Hard Cooked Eggs 2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard 1 ea Dash Of Pepper
Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Filltes with yolk mixture, heaping it up
lightly.
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