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Essentials of Cookery Cereals, Bread, Hot BreadsAlways wanted to know the role of cereals in breadmaking? Here are the best information on how to turn cereals into delicious bread!
Everyone loves delicious cereals, breads and hot breads but until now most people thought they were simply too difficult to make from scratch at home and relied on poorer quality store bought items instead.
Without the right tools and information, it could take you years and cost you a small fortune to discover the secrets to creating delicious and successful homemade cereals, breads and hot breads. Instead of spending a fortune on so-called experts or knocking yourself out with the old trial and error method, there is an easier way to achieve the homemade bread items you've always dreamed of.
Now there's good news ....
I won't deny that there are a ton of books out there on baking breads and cereals. Unfortunately the problem with most books on the breads and cereals is that they are either filled with plenty of promises and no solid techniques and strategies to back up those promises or they contain only one or two pieces of useful information and not a comprehensive look at everything you need to know to succeed in breads and cereals.
Introducing ...
Essentials of Cookery Cereals, Bread, Hot Breads
Essentials of Cookery; Cereals, Bread and Hot Bread breaks the mold of all the other cooking books you have heard and read about. It presents solid, proven steps to help you learn how to create the delicious breads and cereals you've always wanted.
Suppose you could finally make delicious breads and cereals at home--simply and easily?
Imagine being able to eat fresh baked breads and hot breads; fresh from your own oven!
Sounds too good to be true?
It's not and I can prove it with Essentials of Cookery; Cereals, Bread and Hot Bread.
Absolutely everything anyone would ever need to learn how to successfully create breads, pastas and cereals is contained within this impressive work.
Take a look at the specific dishes Essentials of Cookery; Cereals, Bread and Hot Bread can help you to successfully create:
- Buttered Hominy
- Wheat Grits
- Cream of Wheat
- Farina
- White Bread
- Whole-Wheat Fruit Bread
- Parker House Rolls
- Sweet Buns
- Milk Toast Popovers
- Southern Corn Cake
- Baking-Powder Biscuits
- Boston Brown Bread
You get everything you need to understand, how to create delicious and successful cereals, pastas and breads. Nothing, absolutely nothing, is left out.
I know you're probably still skeptical and bit on the wary side. I can completely understand that. It's all too easy to waste a small fortune on books and manuals that promise you the moon and then deliver nothing. Believe me; I know. I've been there.
Table Of Contents:
ESSENTIALS OF COOKERY
The Problem of Food
Selection of Food
Food Substances
Food Value
Digestion and Absorption of Food
Preparation of Food
Methods of Cooking
Heat for Cooking
Utensils for Cooking
Preparing Foods for Cooking
Order of Work
Table for Cooking Foods
Care of Food
Menus and Recipes
Terms Used in Cookery
CEREALS
Production, Composition, and Selection
Cereals as a Food
Preparation of Cereals for the Table
Indian Corn, or Maize
Wheat
Rice
Oats
Barley
Rye, Buckwheat, and Millet
Prepared, or Ready-to-Eat, Cereals
Serving Cereals
Italian Pastes
Breakfast Menu
BREAD
Importance of Bread as Food
Ingredients for Bread Making
Utensils for Bread Making
Bread-Making Processes
Making the Dough
Care of the Rising Dough
Kneading the Dough
Shaping the Dough Into Loaves
Baking the Bread
Scoring Bread
Use of the Bread Mixer
Serving Bread
Bread Recipes
Recipes for Rolls, Buns, and Biscuits
Toast
Left-Over Bread
HOT BREADS
Hot Breads in the Diet
Principal Requirements for Hot Breads
Leavening Agents
Hot-Bread Utensils and Their Use
Preparing the Hot-Bread Mixture
Baking the Hot-Bread Mixture
Serving Hot Breads
Popover Recipes
Griddle-Cake Recipes
Waffle Recipes
Muffin Recipes
Corn-Cake Recipes
Biscuit Recipes
Miscellaneous Hot-Bread Recipes
Utilising Left-Over Hot Breads
Luncheon Menu |
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