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Routledge's Manual of EtiquetteRoutledge's manual of etiquette is a 19th-century manners and etiquette handbook with relevance to today's man and woman.
A humorous guide to courtship, toasts to ballroom dancing, proper meat carving, Introductions, Letters of Introduction, Visiting/Morning Calls/Cards, Conversation, Notes of Invitation, The Promenade, Dress, Morning & Evening Parties, The Dinner-table, The Ball-room, Staying at a Friend's House, and General Hints.
Some funny, some amusing but these guidelines are practical ways that we can apply to our every day lives to overcome shyness, avoid breach of proper manners and make others comfortable in our presence.
Table Of Contents:
ETIQUETTE FOR LADIES.
I. Introductions
II. Letters of Introduction
III. Visiting, Morning Calls, Cards
IV. Conversation
V. Notes of Invitation, &c.
VI. The Promenade
VII. Dress
VIII. Morning and Evening Parties
IX. The Dinner-table
X. The Ball-room
XI. Staying at a Friend's House--Breakfast, Luncheon, &c.
XII. General Hints
* * * * *
ETIQUETTE FOR GENTLEMEN.
I. Introductions
II. Letters of Introduction
III. Visiting, Morning Calls, Cards, &c.
IV. Conversation
V. Notes of Invitation, &c.
VI. The Promenade
VII. Dress
VIII. Riding and Driving
IX. Morning and Evening Parties
X. The Dinner-table
XI. The Ball-room
XII. Staying at a Friend's House--Breakfast, Luncheon, &c.
XIII. General Hints
* * * * *
BALL-ROOM GUIDE.
I. How to organize a Ball
II. Ball-room Toilette (Ladies)
" " (Gentlemen)
III. Etiquette of the Ball-room
IV. The Quadrille
V. The Caledonians
VI. The Lancers
VII. The Double Lancers
VIII. Coulon's Double Quadrille
IX. The Polka
X. The Cellarius
XI. The Mazurka Quadrille
XII. The Polka Mazurka
XIII. The Redowa, or Redova
XIV. The Schottische
XV. The Varsoviana, or Varsovienne
XVI. The Gorlitza
XVII. The Valse a Trois Temps
XVIII. The Valse a Deux Temps
XIX. The New Valse
XX. The Galop
XXI. The Cotillon
XXII. The Spanish Dance
XXIII. The Tempete
XXIV. Sir Roger de Coverley
XXV. Glossary of Terms used in Dancing
* * * * *
ETIQUETTE OF COURTSHIP AND MATRIMONY.
I.--FIRST STEPS IN COURTSHIP.
Advice to both parties at the outset
Introduction to the Lady's Family
II.--ETIQUETTE OF COURTSHIP.
Restrictions imposed by Etiquette
What the Lady should observe in early Courtship
What the Suitor should observe
Etiquette as to Presents
The Proposal
Mode of Refusal when not approved
Conduct to be observed by a Rejected Suitor
Refusal by the Lady's Parents or Guardians
III.--ETIQUETTE OF AN ENGAGEMENT.
Demeanour of the Betrothed Pair
Should a Courtship be long or short?
IV.--PRELIMINARY ETIQUETTE OF A WEDDING.
Fixing the Day
How to be Married: by Banns, Licence, &c.
The Trousseau
Duties to be attended to by the Bridegroom
Who should be asked to the Wedding
Bridesmaids and Bridegroom's-men, Duties of
V.--ETIQUETTE OF A WEDDING.
Costume of Bride, Bridesmaids, and Bridegroom
Arrival at the Church
The Marriage Ceremonial
Registry of the Marriage
Return Home and Wedding Breakfast
Departure for the Honeymoon
VI.--ETIQUETTE AFTER THE WEDDING.
Wedding Cards: Modern Practice of "No Cards"
Reception and Return of Wedding Visits
VII.
Practical Advice to a Newly-married Couple
* * * * *
HOW TO DRESS WELL.
I. Introduction
II. Taste in Dress
III. Fashion in Dress
IV. Expense of Dress
V. Accessories
VI. A Few Words More
* * * * *
HOW TO CARVE.
Hints on the Dinner-table
Carving
FISH.
Turbot
Cod-Fish
Salmon, &c.
Mackerel
JOINTS.
Haunch of Venison or Mutton
Saddle of Mutton
Leg of Mutton
Shoulder of Mutton
Loin of Mutton
Neck of Mutton
Fore Quarter of Lamb
Sirloin of Beef
Ribs of Beef
Round of Beef
Aitch-bone of Beef
Rump or Buttock of Beef
Tongue
Calf's Head
Loin of Veal
Fillet of Veal
Breast of Veal
Knuckle of Veal
Shoulder and Neck of Veal
Leg or Hand of Pork
Spare-rib of Pork
Ham
Sucking Pig
POULTRY AND GAME.
Goose
Turkey
Fowl
Duck
Wild Duck
Pheasant
Grouse
Partridge
Woodcock or Snipe
Pigeons
Small Birds
Hare
Rabbit
* * * * *
TOASTS AND SENTIMENTS.
Amatory
Bacchanalian
Comic
Conservative
Gastronomic
English
Irish
Scotch
Liberal
Literary
Loyal
Masonic
Military
Naval
Religious
Sentimental
Sporting
Miscellaneous
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I.--INTRODUCTIONS.
To introduce persons who are mutually unknown is to undertake a serious responsibility, and to certify to each the respectability of the other. Never undertake this responsibility without in the first place asking yourself whether the persons are likely to be agreeable to each other; nor, in the second place, without ascertaining whether it will be acceptable to both parties to become acquainted.
Always introduce the gentleman to the lady--never the lady to the gentleman. The chivalry of etiquette assumes that the lady is invariably the superior in right of her sex, and that the gentleman is honoured in the introduction. This rule is to be observed even when the social rank of the gentleman is higher than that of the lady.
Where the sexes are the same, always present the inferior to the superior.
Never present a gentleman to a lady without first asking her permission to do so.
When you are introduced to a gentleman, never offer your hand. When introduced, persons limit their recognition of each other to a bow. On the Continent, ladies never shake hands with gentlemen unless under circumstances of great intimacy.
Never introduce morning visitors who happen to encounter each other in your drawing-room, unless they are persons whom you have already obtained permission to make known to each other. Visitors thus casually meeting in the house of a friend should converse with ease and freedom, as if they were acquainted. That they are both friends of the hostess is a sufficient guarantee of their respectability. To be silent and stiff on such an occasion would show much-ignorance and ill-breeding.
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